Food

Fromage/Cheese at Farmer's Market in Paris

Happy Month of December

I know it's pretty early, but let me be the first to say Merry Christmas to you all! December is here! Just like that, another year is coming to an end. I thank God for the year that has passed, though quite to...

In The Kitchen

Making Crème Anglaise on a sunny afternoon in Versailles.

Afternoon Tea

I first heard of the Tea on the Tiber room from it pretty windows on Ellicott city Main Street. All I ever did was take pictures of the windows, but I never went in because it was always closed. One Friday, I p...

Kale

When I started reading about kale and its benefits, I went out to get some and started stuffing the raw kale in my mouth as if I wanted to see results the next morning...
Breakfast The Ghanaian Way by Armenyl Blessed

Breakfast the Ghanaian Way

I woke up at 6 this morning and knew exactly what I had a craving for ... I remember the mornings when I was younger; I would drink this out a little clear plastic bag on my way to school. I'd shake the ...